How to Buy a Wedding Cake: Part 3 – What to Expect During the Wedding Cake Consultation


What to expect during your wedding cake consultation:

  1. Cake and filling for you taste!  What’s the fun of the appointment if you can’t have a nosh (taste).  I hear cake tastings have no calories, so make sure you enjoy them J.  (We all wish that was the truth!)
  2. Photos or cake samples in their shop for you to view.
  3. The ability to help you decide what you would like.  For example, at Three Brothers Bakery, we sit with you and talk through options and pull from you “who you are.”  Each designer has a style for how they run their appointment.  It’s best to let the designer “drive” for you will have a more thorough experience, for they will not forget to cover anything.
  4. By the end of the appointment you should have a pretty good idea of design for your cake(s) and the price.  Sometimes if it is an exceptionally large cake, the vendor may ask for some additional time to make sure they are engineering something that will remain standing (very important), includes all elements and logistically makes sense.
  5. And last but not least -  nice, memorable experience
  1. Setting up the appointment
  2. Preparing for the appointment
  3. During the appointment
  4. Evaluating cake vendors
  5. I know who I want to bake my wedding cake – Now what happens?



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How to Buy a Wedding Cake: Part 4 – Evaluating and Choosing a Wedding Cake Baker


Of course, I am prejudiced, but I believe your wedding cake baker should be one who:

1.    Works in a commercial kitchen – no dogs or cats allowed

2.    Has insurance

3.    Is cognizant of food safety and has a health department certificate (ie., the City of Houston gives you four hours to have crème cheese out – includes, prep time, delivery and amount of time sitting out until you eat it)

4.   HAS A TEAM!  You want to know if something happens and one person is out of commission, you are still going to get your beautiful, great tasting cake made by the team YOU hired.  If you choose someone who works on his or her own or at home, you are taking a risk on your special day.  Plus you need to make sure venues will allow someone without a health department certificate to bring the cake onto the premises.

5.    Cost – the best way to evaluate cost is to know what size cakes you are going to receive.  At Three Brothers Bakery we price by size, labor and accents provided.  Most bakers charge per slice.  To illustrate I’m going to give you a very SIMPLE example.

You choose a cake and tell the baker you are having 100 people.  The cake will be a 14x10x7 round, which serves 117 with the top tier.  The baker tells you the cost is $100 (remember this is hypothetical and a not real example).  Then you call the baker and advise you are having 115 people, at which time the baker tells you the cost is $115.  The size of the cake is the same.  The baker just made $15 more dollars.  Additionally, what if I size the cake as 14x10x7 and another baker decides it should be smaller or bigger?  They are not apples to apples.  Make sure they are the same size when evaluating cost.  When you leave our bakery you will know how many your cake will feed, so you only need to tell us if there is a dramatic difference.

6.   Delivery – that is your call.  The main question is do you think the baker will be there on the stated date, delivery window and be able to make a repair should there be a problem?  Most every reputable bakery will be able to handle those three things.  Do they have a phone number for you, if they are closed during your delivery window?  Most bakers are prepared for the worst and deliver the best.  The worst rarely happens, but you want to plan everything to be able to handle anything.  Be sure to give the baker a contact name and cell number for delivery.  FYI:  That person does not have the last name of anyone in the wedding or is one of your bridesmaids or groomsmen, mom, dad, grandma, grandpa, etc…  They will be busy enjoying your day with you.

While you are looking at vendors remember this day is a one and only special day.  You are buying a memory (you can get married at City Hall).  The cake is the second most photographed item at the wedding, after the bride. (Grooms you stand a good chance of being in the pictures if you are with your bride or the cake :) )

  1. Setting up the appointment
  2. Preparing for the appointment
  3. During the appointment
  4. Evaluating cake vendors
  5. I know who I want to bake my wedding cake – Now what happens?
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How to Buy a Wedding Cake: Part 5 – I Know which Cake Baker I would like to Bake my Wedding Cake – Now What?


So you have been on all your appointments, tasted cake and reviewed your options.  You found a baker you like and feel confident about – what happens next?

1.  Some bakers have a detailed contract which you will need to sign.

2.  You will need to provide a deposit  – usually about 50% and it is usually non-refundable.  This deposit holds the date for your wedding cake to be made and delivered on a certain day.  Find out when final payment is due.  Also, if you are renting a stand, do you need to make a deposit on it?  Stands need to be booked in advance, for bakers have a limited number and there may not be one available for your size cake if you do not reserve it.

WARNING:  Some bakers are very strict about final payments.  If you are one day late they may cancel the order.  At this time, we are not that strict, but two weeks before the wedding is getting too late.  I have actually made a cake for someone who lost their deposit at another baker and had their order canceled because they were one day late with final payment.

3.  Find out what your responsibilities are to be, ie., do you need to pick out ribbon, bling, broaches, provide a color swatch?  Get everything together and then when you come to make the final payment, usually about no later than one month in advance, you can bring all of your items for the baker to hold.  If you have  a cake topper, it is probably best to let the baker see it, but you should bring it the day of the wedding and have it on the cake table for us to place on the cake.  The only time you should leave the topper at the baker is if we are needing it to decorate the cake while it is still in the shop.

4.  Find out what is the earliest time the cake table can be ready and let the baker know, plus reconfirm your wedding date and reception location address, contact and time everything begins at the location.  All of these things should be done preferably no later than one month in advance.

Brides and Grooms, we hope your day is an incredible memory – one you’ll love years from now when you are looking at your album with your child who is thinking about their wedding day.   And then you get to do it all over again for them, but this time you’ll know exactly what to do.  ;)

Mazal tov, congratulations and we hope only for a long, happy and healthy life for you as you begin your lives together.

Janice, Bobby, Aunt Estelle and the whole Three Brothers Bakery family

  1. Setting up the appointment
  2. Preparing for the appointment
  3. During the appointment
  4. Evaluating cake vendors
  5. I know who I want to bake my wedding cake – Now what happens?
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“Take Our Gingerbread Man On Vacation” – July Winner!

Ladies and gentlemen, we have a winner for July!

A few weeks ago, our Gingerbread Man plead for you to take him on vacation, and boy, were we blown away by all the responses we received! However, we were especially impressed by one submission and would like to present you with the July winner:

Our Gingerbread Man with Kelly Ripa! Submitted by Fred A. in Houston, Texas.

Thanks to Fred A. from Houston, TX, our Gingerbread Man was able to travel to New York City and meet Kelly Ripa!

Our Gingerbread Man couldn’t be more grateful. “I felt my eyes bulging out of their sockets and could not believe this was happening! I have to say, for the first time in my life I was absolutely SPEECHLESS (which really is par for the course, since I don’t have a mouth). Thank you so much for taking me on your trip with you, Fred!”

Thank you to everyone for your amazing submissions. Keep them coming, as we will be announcing another winner next month! In the meantime, we’d like to share some of our other favorite pictures below:

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We Raised Over $1K For Holocaust Museum Houston!

Robert Bobby Jucker, fifth-generation head baker and co-owner of Three Brothers Bakery; Sigmund Jucker, Bobby's father and one of the three brothers who formed Three Brothers Bakery in Houston in 1949; Tamara Savage, Managing Director of Holocaust Museum Houston

This year, we ran a promotion for Holocaust Remembrance Day. We want to follow up our special Holocaust Remembrance Day blog post with a huge thank you. Because of the love and support of our customers, we were able to present a donation of $1,005.92 to the Holocaust Museum Houston.

From Ultimate West U:

We are so proud to support the work being done by Holocaust Museum Houston as it serves all Houstonians,” said Robert Jucker, co-owner of Three Brothers Bakery. “We plan to make this promotion an annual part of our giving back to the community in which we live and work. The Museum’s mission of educating the community about the dangers of hatred, prejudice and apathy continues to be critical to future generations.” [Read the full Ultimate West U article here]

Once again, thank you. We are proud of our customers for supporting this cause and thank you with much appreciation.

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What’s in a name? EVERYTHING!

Our well-loved Gingerbread Man, who has worked tirelessly to promote the bakery since the three brothers, Sigmund, Sol and Max Jucker, opened the doors to the original Houston location on Holman Street on May 8, 1949, is finally taking a break from the 24/7 business of measuring, mixing, baking and delivering. After 62 years of diligently ensuring unsurpassed quality control and customer service, we have decided it’s time for the Gingerbread Man to get a real name and venture forth from the bakery to spend the summer months traveling and enjoying sights he’s never seen!

But in order for him to travel, he will need a name. And that’s where we need YOUR help!

Cast your vote for your favorite name of the three options below. The online poll kicks off on Sunday, June 5, 2011. The winning name will be announced on Wednesday, June 29, 2011.

The three names are:
Irving Barksdale Sweeter (I.B. Sweeter)
Georgie Bakerspice Manningfellow (G. B. Mann)
Thaddeus Aloysius Delicious (TAD)

What’s your favorite? Let us know by casting your vote today!

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In Memory of My Dad, the Bomber Navigator and Army Sargeant

Note: I married into the Jucker family.  The three brothers and their sister were Holocaust survivors, but this post is about my father, who served in the Army  during World War II.

Today is Memorial Day, and for the first time I’m thinking about it from the perspective of my father, who recently passed away.  He told us over and over again his many stories of his time during the war.  Of course, after the 100th time we were telling him “no more.”  But today I think of him and his stories, and I think I’ll share one with you.

Dad went to Spartan School of Aeronautics in Tulsa, OK.  He trained as a flight navigator.

As a side note, he would go see his girlfriend in town each weekend, and this man would take him to her house, for he lived near by.  My father thought he was the bookkeeper for the school.  It ended up he was the owner.  He also signed his diploma, and his name was J. Paul Getty.  How about that???  Too bad it wasn’t on a check.  :)

Dad in his Bomber Jacket

Anyway, after he finished his training he went to work at Ford’s Willow Run Plant in Ypsilanti, Michigan.  The B-24 bombers would roll off the factory line, and he and the team with whom he worked would meet the plane and take it up.  He would tell us the “meat wagon” was always below waiting for them, but they always made it down, for they did a great job at Willow Run.   (link to video at end of post)

One of the pilots who flew some times was a man named Charles Lindbergh, and my father flew with him on many occasions.  Dad’s favorite story was Lindberg always ate olives when he flew (there were no bathrooms on the planes).  One day, my dad went on the plane for inspection and there were the olives.  He was hungry so he ate them.  He ate Lindbergh’s olives!  Lindberg was furious, but he liked flying with my father, and he always requested “Goldie” (his nickname), for he knew he did thorough inspections and then would never leave the plane unattended until Lindbergh arrived.

Dad had a deferment during WWII, for he was a test pilot, which was considered essential duty to the war effort.  They wore civilian clothes.  One day in Michigan he was in a diner with some friends, and a woman came by and spit on him, for her son was overseas and Dad was in a diner.  That day he went to the Army recruiting office and signed up, even though he did not have to do so.

Dad in front of his Army Barracks during WWII

He went to boot camp and then onto another camp to wait his turn to ship out.  His battalion was getting ready to leave and the commanding officer called him to his office.  He said “Goldie, if you want something, you come to ME, NOT the President of the United States!”  “You are not shipping out today, you are mowing grass!”  My Dad mowed the grass for 3 weeks straight.  Here is what happened….

When Dad flew with Lindbergh there were always big dinners and fanfare wherever they arrived.  On one occasion they went to Washington DC and there was a big dinner.  My father met a man who told him if he ever went into the military to let him know.  So he did.  Dad had no idea what the man did for the military, but apparently he was so high up he was able to guide Dad’s journey through the Army, where he became a Sargeant.  Sadly the battalion saw quite a bit of action and many, if not all, were killed.  This man saved my father’s life, and I guess, in turn, was responsible in a way for my sister and I being here.  Dad told us the stories over and over, but I cannot remember now the man’s name.

Anyway, I’ve written more than I thought I would, but I wanted to memorialize and honor my father and all those who have served today with this bit of stories from my Dad.

Dad, I was and still am so proud to be your daughter.   I miss you, and I love you.

Love,

Janny

PS:  A video of the Willow Run plant is found here.

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HELP ME! I need a name & I need a vacation!

Greetings and salutations, everyone!

The nameless Three Brothers Bakery Gingerbread Man here. Well I turned 62 on May 8th, and I have been working like a hotdog bun in the bakery.  every day except Passover which was my only time not in the bakery, I’ve been mixing and baking behind the scenes.  The only place I can nap is in the cookie trays in the showcase.  I’m exhausted, so I’m going on a vacation, but the only problem is I don’t have a name.  How can I go out in the world without a name?
Should I just hide out in my summer home?
Hide in the dugout or locker room at Minute Maid Park (actually it’s really fun and an honor most real people can’t say they have done)?

Have you seen that new big JumboTron at Minute Maid Park? Well Here it is!

How cool is that? I'm in the Astros Locker Room!


THE BENCH at Minute Maid Park where my beloved Astros play!

Take me with you on a vacation, PLEASE!  I’ll sit in the back, and you’ll never even know I’m there.  Just make sure I’m in a few pictures, so I can show my buds back at the Bakery I really went on a cool trip!

You'll never know I'm there! Take me with you on vacation!

Send a snapshot of me at your favorite spots and upload it to the Three Brothers Bakery Facebook fan page. Bobby, Janice, Zippy and the rest of the crew over at the bakery will be choosing winners EVERY WEEK in the month of June. Each winner will receive a dozen gingerbread men (in the continental US only). Now how’s that for a sweet summer treat?
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Three Brothers Bakery Celebrates our 62nd Anniversary with Rye Bread

Sigmund Jucker
My father-in-law Sigmund Jucker, one of the Three Brothers and Holocaust survivor. Photo by Mark Seliger*

As I write this blog post today, it is Yom Hashoah– more commonly known in America as Holocaust Remembrance Day. This day (and really, this week) are special to all of us at Three Brothers Bakery, for it is the time my father-in-law Sigmund thinks of as his birthday.

Sigmund, his two brothers and older sister were liberated on May 8, 1945, from the Nazi concentration camps and on May 8, 1949, Three Brothers Bakery opened in Houston Texas. When we were getting ready to celebrate our 60th anniversary two years ago, I said to him, “We have to have a party; it’s our 60th anniversary!” He replied, “No, it’s our 64th.”  Why did he think it was our 64th anniversary?  He thought it was our 64th because it was on May 8, 1945, that Sigmund began to live again.

So, in honor of our 62nd anniversary as well as the the three brothers and their sister’s liberation from Nazi concentration camps, this weekend– May 6th through 8th–  we are selling our Jewish rye bread and giving ALL proceeds from the rye bread to Holocaust Museum Houston. The reason we chose our Jewish rye was because it was one of our original recipes, and the one the three brothers remembered when they were taken prisoner.  Since this family recipe was not lost, it is another victory over Hitler. We hope that you’ll come in and help us celebrate our birthday and support the second largest Holocaust museum in the United States: the Holocaust Museum Houston. Order your rye bread today >>

Holocaust Days of Remembrance Rye Bread Special

Our Rye Bread Special featured on ABC13:


*The photo of Sigmund Jucker within this post is from the book WHEN THEY CAME TO TAKE MY FATHER: Voices of the Holocaust. “(Mark Seliger) Captured here with clarity and truth are fifty images of survival, portraits of the men and women who lived through the brutality to triumph over oppression; survivors truly. Their wrenching first-person accounts accompany intimate photographs and tell of Holocaust experience swith an immediacy that is both mesmerizing and appalling.”
For more information about Mark Seliger, please visit www.markseliger.com. WHEN THEY CAME TO TAKE MY FATHER: Voices of the Holocaust is found now on www.amazon.com. Introduction by Robert Jay Lifton. Edited by Leora Kahn and Rachel Hager. Published by Arcade Publishing, distributed by Little, Brown and Company, 1996.
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Mothers Day Memories

Many of us have great memories of our mothers. I think my first memory of my mother was sitting on the floor with her while she taught me my colors using the crayon box that was really long and flat.

I have so many memories baking with my mother (remember– I married into this family).  She always took the time to let me help her even though it certainly lengthened the task.  She always let us lick the bowl and beaters.  My job was to grease the pans and my sister got to turn the mixing bowl (I realize now the mixer was broken all my life). We always sifted the flour and helped put the cookie dough on the baking pan, and we were there when they came out of the oven.  I’m smiling as I recall that memory.

One time, when I was older and in ninth grade, I was out very late. An adult asked if I needed to call my parents to let them know where I was (remember– this was before cell phones).  I said, “I don’t need to call them; I don’t have a curfew.” I arrived home at three o’clock in the morning and my mom was sitting on my bed with her arms crossed, her hair wrapped in toilet paper with the hairnet (that’s what they did to preserve the weekly beehive hairdo). Boy was she mad!  Dad was sound asleep.  I learned then to always call my mom, so even when I was 30 years old and visiting my parents from out of town I still called her at midnight to let her know I was okay.

Bobby has some interesting stories about his mother as well. When Bobby was eight years old, he stayed from school one day, sick. There were only three television stations at the time, so I guess the ads were geared more toward adults.   A few days later– maybe a week– someone knocks on the door, and  his mom answers and there is a man standing there. He says “ Is Robert Jucker there?”   And his mom says, “ He is not here right now can I help you with something?”   So the man says he has a delivery for Robert Jucker. So his mother asks, “ Delivery? What kind of delivery?”   He replies, “Well, Mr. Jucker  ordered these two chinchillas and I have them here and he needs to pay me $1200.” At which point you could have picked Bobby’s mom off the floor (remember– this is the 60s).   So then his mother says, “ Robert is not here today. He is in school. Robert Jucker is eight years old.” This time you could have picked the driver up off the floor for he had driven all the way from Nebraska. He then asked Bobby’s mother if she would like to buy them. Another great memory!

Cherish your memories with your mom and keep making them. I’ve said it before and I’ll say it again – CREATE MEMORIES!

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