This week, we’re putting 2017 in the past and looking forward to a great 2018 at Three Brothers Bakery. I think it’s always helpful to set resolutions and stick to them – I’m glad that this year I can resolve to keep weight off rather than to lose it in the first place!
Last year on the blog, I said I wanted to continue to grow the coffee program, and we have. Over the summer, we introduced Frappes, Lemonade Sodas and Iced Teas with house made syrups for bakery visitors beat the summer heat, and we look forward to the next innovations and additions in this growing part of our bakery.
After a great experience in 2017 ushering a bill into law to make commonsense tax reform for bakeries, I hope to continue my involvement in public affairs by working to pass more bills at the state level.